What Dwayne really likes for his birthday is a dinner out, with friends, his treat. We sort of alternate between the island and home, but we did something new this year. Friends who still have a too-little one would not be able to make it for a night out, so we hired a personal chef to cook for nine of us at the cabin. We brought Costco food for the kids, to be eaten at our friends’ house, while we splurged on a home-cooked-by-someone-else meal. Unfortunately, weather sent our picnic table inside, but it was still a perfect evening. Jon brought the bucket of homegrown veggies that Chef Raina turned into part of our scrumptious dinner.
Now, Dwayne is fully celebrated and ready to be 47!















