Kyla and Wes did the Segway tour with us during the day, so Piper joined us for an evening cooking class. We aren’t allowed to take pictures of the middle child these days, but she enjoyed making stuffed grape leaves, Greek salad, and other yummy food. I pulled my usual trick of cooking indifference so I could cheer on others while sipping wine and chatting with new people from other countries.
Honorable mention to Hans & Gretel, ice cream place extraordinaire. The kids almost didn’t notice the long distance we walked on a hot day to get here. Deciding what to order took most of the afternoon!
And while I am wrapping up our time in Greece, I remembered our taste of rose cordial at a 19th century restored city house of a prosperous farmer. Ten days in Greece wasn’t enough!
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